| Melting point | 2.5-3.5 °C |
| alpha | 24 º (c=2, in isooctane 25 ºC) |
| Boiling point | 200-220 °C0.1 mm Hg(lit.) |
| density | 0.95 g/mL at 25 °C(lit.) |
| refractive index | n20/D1.505(lit.) |
| Fp | 253 °C |
| storage temp. | -20°C |
| solubility | Practically insoluble in water, freely soluble in acetone, in anhydrous ethanol, in methylene chloride and in fatty oils. |
| pka | 11.40±0.40(Predicted) |
| form | oil |
| color | clear yellow |
| Odor | lt. yel. to red visc. oil, nearly odorless |
| biological source | vegetable oil |
| Water Solubility | INSOLUBLE |
| Merck | 14,9495 |
| BRN | 4712525 |
| Specific Activity | ≥1000IU/g |
| Stability: | Stable. Combustible. May be sensitive to light and air. Incompatible with strong oxidizing agents. |
| LogP | 10.962 (est) |
| CAS DataBase Reference | 59-02-9(CAS DataBase Reference) |
| NIST Chemistry Reference | Vitamin e(59-02-9) |
| EPA Substance Registry System | 2H-1-Benzopyran-6-ol, 3,4-dihydro-2,5,7,8-tetramethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-, (2R)- (59-02-9) |