L(+)-Tartaric acid#87-69-4

Using advanced production processes and automated control technologies, key process parameters are monitored and recorded in real time to ensure that the production process is stable, controllable and traceable.

PRODUCT DESCRIPTION
L(+)-Tartaric acid Chemical Properties
Melting point170-172 °C(lit.)
alpha12 º (c=20, H2O)
Boiling point191.59°C (rough estimate)
bulk density1000kg/m3
density1.76
vapor density5.18 (vs air)
vapor pressure<5 Pa (20 °C)
FEMA3044 | TARTARIC ACID (D-, L-, DL-, MESO-)
refractive index12.5 ° (C=5, H2O)
Fp210 °C
storage temp.Store at +5°C to +30°C.
solubilityH2O: soluble1M at 20°C, clear, colorless
formSolid
pka2.98, 4.34(at 25℃)
colorWhite or colorless
Odorat 100.00 %. odorless
PH3.18(1 mM solution);2.55(10 mM solution);2.01(100 mM solution);
biological sourceVitis vinifera
Odor Typeodorless
optical activity[α]20/D +13.5±0.5°, c = 10% in H2O
Water Solubility1390 g/L (20 ºC)
Merck14,9070
JECFA Number621
BRN1725147
Dielectric constant35.9(-10℃)
Stability:Stable. Incompatible with oxidizing agents, bases, reducing agents. Combustible.
InChIKeyFEWJPZIEWOKRBE-JCYAYHJZSA-N
LogP-1.43
CAS DataBase Reference87-69-4(CAS DataBase Reference)
NIST Chemistry ReferenceButanedioic acid, 2,3-dihydroxy- [r-(r*,r*)]-(87-69-4)
EPA Substance Registry SystemTartaric acid (87-69-4)


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