Isoflavone#574-12-9

Using advanced production processes and automated control technologies, key process parameters are monitored and recorded in real time to ensure that the production process is stable, controllable and traceable.

PRODUCT DESCRIPTION
Product Name:Isoflavone
Synonyms:ybean Isoflavones P.E;Soy Isoflavione;NanoLiposomal Soy Isoflavones;(1S,2R,3S,4R)-1,2,3,4,8-pentahydroxy-6-methoxy-3-methyl-2,4-dihydro-1H-anthracene-9,10-dione;Soybean Lsoflavones;3-Phenylchromen-4-one;3-phenyl-4h-1-benzopyran-4-one;ISOFLAVONE
CAS:574-12-9
MF:C15H10O2
MW:222.24
EINECS:611-522-9
Product Categories:Plant extracts;Herb extract;J's
Mol File:574-12-9.mol

Isoflavone Chemical Properties
Melting point148°
Boiling point323.41°C (rough estimate)
density1.1404 (rough estimate)
refractive index1.6600 (estimate)
storage temp.2-8°C
solubilityChloroform (Slightly), Methanol (Slightly)
formSolid
colorPale Yellow to Light Yellow
InChIInChI=1S/C15H10O2/c16-15-12-8-4-5-9-14(12)17-10-13(15)11-6-2-1-3-7-11/h1-10H
InChIKeyGOMNOOKGLZYEJT-UHFFFAOYSA-N
SMILESC1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1
LogP3.013 (est)
CAS DataBase Reference574-12-9(CAS DataBase Reference)


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