L-Carnosine#305-84-0

Using advanced production processes and automated control technologies, key process parameters are monitored and recorded in real time to ensure that the production process is stable, controllable and traceable.

PRODUCT DESCRIPTION
Product Name:L-Carnosine
Synonyms:N-B-ALANYL-L-HISTIDINE;H-BETA-ALA-HIS-OH;L-IGNOTINE;L-BETA-ALANINE HISTIDINE;L-CARNOSINE;B-ALANYL-L-HISTIDINE;BETA-A-H;BETA-ALANYL-L-HISTIDINE
CAS:305-84-0
MF:C9H14N4O3
MW:226.23
EINECS:206-169-9
Product Categories:Food additive;amino;API;Nutritional Supplements;Amino Acids;chiral;Amino Acid Derivatives;cosmestic;APIs;305-84-0
Mol File:305-84-0.mol

L-Carnosine Chemical Properties
Melting point253 °C (dec.) (lit.)
alpha20.9 º (c=1.5, H2O)
Boiling point367.84°C (rough estimate)
density1.2673 (rough estimate)
vapor pressure0Pa at 25℃
refractive index21 ° (C=2, H2O)
storage temp.-20°C
solubilityDMSO (Very Slightly), Water (Slightly)
pka2.62(at 25℃)
formcrystalline
colorWhite
Odorat 100.00?%. odorless
optical activity+24.120
Water Solubilityalmost transparency
Merck14,1850
BRN87671
Stability:Stable, but may be heat sensitive - store cold. Incompatible with strong oxidizing agents.
InChIKeyCQOVPNPJLQNMDC-ZETCQYMHSA-N
LogP-3.8 at 22℃
CAS DataBase Reference305-84-0(CAS DataBase Reference)
EPA Substance Registry SystemL-Histidine, .beta.-alanyl- (305-84-0)


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